PG RADIŠIĆ – SIR
Može se reći da su sirevi lokalni specijalitet, obzirom na zastupljenost proizvodnje. Najprestižnije mesto zauzima rolovani sir, zatim trapist, podliveni mladi kravlji sir, mrvljeni tzv.samokis, kako ga ovde domaćice nazivaju, dimljeni, te različite kombinacije sa paprikom, biberom….
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